THETFORD HISTORICAL SOCIETY presents:

Barns of Northern New England
with
John Porter


Sunday, October 23, 4:00 PM
United Church of Thetford, 5470 Route 5, North Thetford



John Porter was raised on a dairy farm in Lebanon, New Hampshire. He graduated from the University of New Hampshire with a B.S. Degree in Animal Science, and then went on to get a master’s degree from Cornell University in Animal Nutrition and Farm Management. Later he earned a master’s degree from Bob Jones University in Education Administration. He served as a Dairy Specialist for the UNH Cooperative Extension from 1974 until his retirement in 2006. He still works part-time for UNH and operates his own consulting company, Farm Planning Services, LLC.



In 2001, he co-authored the book “Preserving Old Barns”; in 2007, was editor and contributing author of “The History and Economics of the New Hampshire Dairy Industry”; and in 2011 wrote the agriculture chapter for the Concord History book, “Crosscurrents of Change”. In 2019 he published a second edition of the Preserving Old Barns book. He co- authored an addendum to the dairy history book, The New Hampshire Dairy Industry in 2020.


Program sponsored by the Thetford Historical Society.
For more information, contact THS @ info@thetfordhistoricalsociety.org.

Masks optional; please be considerate of others.